7 Questions with Mike Haze
Equipment Sales Executive, Heartland Tanning

How and when did you get involved in the tanning industry? I’ve been working in the industry since 1996. For ten years, I worked for Nutri-Tan, which was a Kansas

How and when did you get involved in the tanning industry?

I’ve been working in the industry since 1996. For ten years, I worked for Nutri-Tan, which was a Kansas City area salon chain owned by Don DeWit and also worked for his distribution company, AWTS (A Wholesale Tanning Supply). For the past 16 years, I have worked with Greg and Brad Henson and Tammy Reed at Heartland Tanning.

What was your very first job?

I was a busboy at Perkins Restaurant in Grandview, MO.

If you could only eat one meal for the rest of your life, what would it be?

A Chicken Bowl with rice and cheese from Chipotle.

How would your friends describe you?

They would say I am a very reliable family man who works hard.

Do you hit the snooze button or wake up immediately?

What’s a snooze button? (LOL) I wake up at 6:30am every morning, except on the weekends.

What do you like most about your job at Heartland Tanning?

The people I work for are truly family – it’s a family environment. The owners Greg and Brad, along with Tammy, do everything they can to help all the employees and give us a workplace where we can strive to be the very best we can in our jobs.

What is one of your pet peeves?

I would probably say it is not giving your all – I hate wasted talent or time. Everything you do in life and in work, do it 100%.

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